Kataifi Dough Supplier in South Mumbai

Our kitchen is in South Mumbai. Sufy’s Kanafeh Point manufactures fresh kataifi dough at Umerkhadi, Chinchbunder — which means restaurants, bakeries and cloud kitchens across the island city get dough made the same day, and can collect it themselves if a delivery slot does not suit.

Why South Mumbai kitchens have the advantage

Kataifi is at its best fresh. Fresh dough separates into clean strands, takes butter evenly and crisps properly. Dough that has been frozen for months breaks into stubs and never quite recovers — your kunafa ends up patchy and your bake time stops being predictable.

Because production is here, South Mumbai customers are working with the shortest possible gap between manufacture and use. There is no import lead time, no weeks in cold chain, and no guessing which batch you received.

Areas we supply

Umerkhadi, Chinchbunder, Mohammed Ali Road, Bhendi Bazaar, Dongri, Null Bazaar, Crawford Market, Masjid Bunder, Sandhurst Road, Byculla, Mazgaon, Dockyard Road, Fort, Colaba, Churchgate, Marine Lines, Grant Road, Tardeo, Nagpada, Agripada, Mumbai Central, Worli, Lower Parel, Prabhadevi and Dadar.

If your kitchen is elsewhere in the city, we also cover the Western Suburbs, Navi Mumbai and Thane.

Collection: the option most South Mumbai kitchens use

You do not have to wait for a delivery route. Kitchens in the island city regularly send someone to collect from our Umerkhadi unit, which means:

Dough on the day you need it, not on the day the route runs
No minimum tied to a delivery slot
Useful when a weekend order comes in late and you are short

Call ahead on +91 89289 05912 so a batch is packed and set aside. Details of the unit are on the Umerkhadi counter page.

Who we supply here

Restaurants and shawarma outlets adding kunafa to the dessert menu — the Mohammed Ali Road and Bhendi Bazaar belt in particular
Bakeries and patisseries using kataifi for nests, rolls and cheesecake bases
Cloud kitchens running dessert-only brands on the delivery apps
Hotels and banquet kitchens around Fort, Colaba and Worli
Caterers working weddings and functions across the island city
Home bakers and dessert entrepreneurs taking 1 kg at a time

Pack sizes

Kataifi dough goes out in 1 kg, 5 kg and 10 kg packs, with custom quantities for repeat wholesale accounts. Home bakers usually start at 1 kg; restaurant accounts typically start at 5 kg. Minimums are flexible and depend on how often you order — ask us for the figure that applies to you.

We are GST registered under GSTIN 27AAGPQ2240N1ZG, so business accounts get proper invoicing. For how rates are worked out, see kataifi dough price in Mumbai.

Support that comes with it

We have been making kanafeh commercially for years, and a first order usually comes with questions. We will walk your chef through separating the strands, butter ratio, pan depth and bake temperature — the four things that decide whether kunafa comes out crisp or chewy. If you are costing kunafa for a menu, tell us your target portion size and we will tell you roughly how many portions a kilo yields in that format.

Specific to your operation: kataifi dough for restaurants · kataifi dough for bakeries.

Starting an account

Tell us quantity and frequency — call +91 89289 05912 or email Sales@sufyskanafehpoint.in.
Take a trial pack. Most new accounts start small so your chef can test handling before committing to a standing order.
Fix a slot. Once you know your volume, a standing weekly order is the easiest way to work — same slot each week, no planning around stock.

What island-city kitchens make with it

If you want to taste the benchmark before you order dough, we make the finished article too. Our own Cheese Kanafeh and Nabulsi Cheese Kanafeh are built on exactly the dough you would be buying. Browse the full kanafeh range and baklava range to see what the strands are capable of.

Frequently asked questions

Where in South Mumbai are you based?

Umerkhadi, Chinchbunder — Bandukwala Building, Laxman Narayan Jadhav Road, Mumbai 400009, close to Mohammed Ali Road and Bhendi Bazaar.

Can my kitchen collect instead of waiting for delivery?

Yes, and many South Mumbai kitchens do exactly that. Call ahead so a batch is packed and set aside for you.

What is the minimum order for South Mumbai?

Minimums are flexible. Home bakers usually start at 1 kg and restaurant accounts at 5 kg. Tell us your volume and frequency and we will confirm what applies.

Is the dough fresh or frozen?

We produce fresh in batches at the Umerkhadi unit. It can be used fresh or frozen at your end for longer shelf life — thaw in the fridge overnight, never on the counter.

Do you supply hotels and caterers as well as restaurants?

Yes — hotels, banquet kitchens, caterers, bakeries, cloud kitchens and home bakers, all across the island city.

Talk to the people who make it

We are not a reseller. The dough that reaches your kitchen was made by us, here in South Mumbai, for your order.

Call +91 89289 05912 or email Sales@sufyskanafehpoint.in.