Crunchy kataifi pastry layered with creamy Lotus Biscoff spread, soaked in aromatic syrup, and topped with crushed Biscoff biscuits. A rich, caramelized twist on the classic Middle Eastern dessert.
Crunchy kataifi pastry layered with creamy Lotus Biscoff spread, soaked in aromatic syrup, and topped with crushed Biscoff biscuits. A rich, caramelized twist on the classic Middle Eastern dessert.
| size | Large, Medium, Small, Thaal |
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